Launch of the SURE-FOOD Project

The University of Nairobi in partnership with other institutions has received funding from the Germany Government to conduct a 3-year project on solutions to food insecurity and malnutrition. On Tuesday, September 21, 2021, a team from Strengthening Urban REsilience in FOOD and nutrition security in Kenya paid a courtesy call on the Vice Chancellor, Prof. Stephen Kiama, and briefed him on the SURE Food project launch. Also present was the Director of University Advancement and Institutional Development, Mr. Brian Ouma. 

(SURE-FOOD) Funded by the German Federal Ministry of Education and Research (BMBF), funding period: 1 June 2021 – 31 May 2024 (AfResi-Call)

Nairobi is among the fastest-growing cities in Africa and will be among the African megacities in the next decades. Kenya is one of the countries in the world where urbanization is progressing most rapidly. The population, especially women and children, is increasingly affected by hunger, hidden hunger, but also overweight and obesity, known as the triple burden of under- and malnutrition. Households in the informal settlements (or slums) of Nairobi are particularly vulnerable to food insecurity and malnutrition, making it crucially urgent to strengthen the resilience of the poorest of the poor.

 The transdisciplinary African-German project team (Universities Hohenheim, Nairobi and Egerton, and the ATPS) aims at finding sustainable solutions for strengthening knowledge and resilience systems against food insecurity and malnutrition aggravated by rapid urbanization. The goal is to provide adequate, safe, nutrition-dense, preferred and affordable food to improve health and well-being of urban dwellers, with particular focus on the most vulnerable groups.

To do this, robust resilience analysis is needed to provide decision makers, academia, and broader social and policy stakeholders with data and results that enable evidence-based recommendations for action and solutions. Such an analysis can reduce the complexity of the problem and make resilience measurable and controllable. To this end, a longitudinal survey of urban households will be conducted, surveying low- and middle-income households in Nairobi to determine the extent and causes of malnutrition and the dietary habits of urban residents. Existing structures (e.g., informal markets, urban agricultural activities) will be included in this survey, assessed for resilience, and optimized.


Work packages (WP)

WP1 Resilience Analytics: Status of Food & Nutrition Security among Urban Dwellers

 Lead: Dr. Jonathan M. Nzuma, University of Nairobi Co-Lead: Dr. Steffen Otterbach, University of Hohenheim

WP2 Resilience Structures: Food Market Capacity

Lead: Dr. Catherine N. Kunyanga, University of Nairobi Co-Lead: Dr. Hamid R. Oskorouchi, University of Hohenheim

WP3 Resilience Agents: Nutrition Education and Communication

Lead: Dr. Lydiah M. Waswa, Egerton University

WP4 Resilience Champions: Action Plan for Food & Nutrition Security

 Lead: Dr. Catherine N. Kunyanga, University of Nairobi Partner: Dr. Nicholas Ozor, African Technology Policy Studies Network (ATPS)

WP5 Simulation Tool “Nutrition and Health-driven Food Security Policy Generator”

Lead: Dr. Nelson Owuor Onyango, University of Nairobi Partner: Dr. Nicholas Ozor, African Technology Policy Studies Network (ATPS)

WP6 Coordination, Communication,

Project Management Prof. Dr. Alfonso Sousa-Poza, Emily Mutota, Katerina Potapova

WP7 International Young Scientists Conference

Prof. Dr. Alfonso Sousa-Poza, Emily Mutota, Katerina Potapova


View Photos Here